Yesterdayís tastes and todayís lightness. Jean-Paul Jeunet is a master in the art of matching decor and cuisine. Everything here is contrast and harmony ; witness the reconcilation of past and present, ancient and modern. In Pasteurís hometown of Arbois, Jean-Paul Jeunet has created an elegant and simple atmosphere in a building wich once was a convent. Ancient stone walls and massive wooden beams testify to the dining-roomís past, and yet there is also a modern look to it. As healthy as a montain hike, as close to nature as the grass growing wildly along the trails, Jean-Paul Jeunetís cuisine is a personal one. He uses all the fresh products of the Juraís region, the most typical and authentic ones. He never forgets the local wines wich inspire him to create wonderful dishes, always with the deepest respect for mother nature.